About us

About us

It was March 2020. It was lockdown. 

We made the best of it and started our sourdough. Now we are baking at least twice a week and getting closer to perfection. It is a pleasure.

Sourdough 2U

sendin

Sending you our sourdough starter by mail directly to you. The starter comes dried in an envelope and just needs to be reviewed over one day.

We deliver our own bread to you, if you are living in Bristol, UK.

It can be made to your specification.

No more, no less.

Our team

Starter Corona1

This is our CEO. Young, but almost perfect. Nothing can destroy her, she is fool proofed and resiliant. Shipshape and Bristol fashion. A pleasure to work with.

Rye Flour

We believe in Europaen Rye flour. The current one we use is Austrian. Our starter is solely made with this flour. Just the best, no doubt.

Wheat Flour

We also believe in the best Wheat flour on this planet: Canadian from Manitoba. Again, just the best.